• THRIVE Gluten Free Pizza Margharita

    Posted on September 1, 2012 by Davette in Baking , Gluten Free , Main , Pizza , Recipes .


    THRIVE Gluten Free Pizza Margharita
    Recipe type: Main Dish, Entree
    Prep time: 
    Cook time: 
    Total time: 

    Serves: 4-6

    Gluten Free Pizza Margharita using THRIVE ingredients
    • 1 prepared gluten free pizza crust
    • 1 tbs olive oil
    • 6 cloves crushed garlic.
    • 1 26 oz. box Pomi tomatoes (chopped)
    • 2 tbs Italian seasoning
    • 2 cups THRIVE tomato powder
    • ½ cup THRIVE dehydrated onions
    • 1 tbs lemon juice
    • 2 tbs sugar
    • salt and pepper to taste
    • red pepper flakes (optional)
    • 2 cups shredded Vegan Gourmet mozzarella cheese substitute

    1. Preheat oven to 425 degrees.
    2. Divide prepared pizza dough in half.
    3. Dust pizza stone with THRIVE rice flour or THRIVE cornmeal.
    4. Roll out ½ prepared gluten free pizza dough.
    5. Wrap remaining dough in plastic wrap and refrigerate.
    6. Allow dough to rise for 20 minutes.
    7. Brush risen dough with olive oil and crushed garlic.
    8. Prebake crust on pizza stone in 425 degree oven for 10-12 minutes.
    9. Meanwhile, combine Pomi tomatoes, Italian seasoning, THRIVE tomato powder, THRIVE dehydrated onions, lemon juice, sugar, salt and pepper, red pepper flakes to taste.
    10. Ladle 1 -2 cups pizza sauce over dough as desired.
    11. Bake at 425 degrees additional 15 minutes.
    12. Remove from oven and top with mozzarella.
    13. Wait for cheese to melt & top with fresh minced basil just before serving.

    We use Bob’s Red Mill Gluten Free Crust. This recipe will make enough sauce and pizza crust for 2 -12″ pizzas or 1-16″ pizza. Use half of the ingredients for one pizza. Refrigerate leftover sauce and use for pizza or pasta. To keep cheese from burning, top with cheese after baking and add fresh minced mozzarella.

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