Meringue Angels
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 3
Make these meringue angels the easy way with egg whites from Shelf Reliance THRIVE line of premium freeze dried foods
  • Ingredients:
  • 8 THRIVE egg whites prepared
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup THRIVE granulated sugar
  • 1½ cups THRIVE confectioners' sugar
  • ½ cup cornstarch
  • Royal icing
  • 4 cups confectioners' sugar
  • 1 juice of one lemon
  • 6 prepared egg whites
  • ½ cup water
  • yellow gumdrops, or other yellow gum candy
  • mini chocolate chips
  1. Preheat oven to 200 degrees.
  2. Sift together corn starch and confectioners' sugar and set aside. Line baking sheets with parchment, placing angel wing template to be traced with royal icing underneath and set aside.
  3. To a mixing bowl add prepared THRIVE egg whites. Turn whisk attachment on low speed add lemon juice and sugar alternating slowly until mixture is foamy. Turn mixer to medium speed and slowly incorporated sifted granulated sugar and confectioners sugar once shiny increase to high speed until stiff peaks form. Turn off mixer. Using large spatula fill pastry bag or quart freezer bag with eraser size tip whole and pipe wings over template. Using larger tip about twice the size pipe out three bodies for angels approximately 4 inches tall. Pipe heads proportionate to body size.
  4. Place in oven and turn off. Leave overnight. Prepare royal icing and affix wings, eyes, decorations the following day.
Recipe by Simple Pantry Foods Blog at